The Hotel Dijon Ibis Styles table honours Burgundy gastronomy.
Our chef proposes home-grown, traditional cuisine with grilled fish, spit-roasted meat, gourmet suggestions, Burgundy specialties and Côtes du Rhône delicacies.
The opening hours are: Monday to Saturday 12 p.m. to 2 p.m. and 7 p.m. to 11 p.m. as well as 11 p.m. to 12 a.m. with a reservation; closed on Sundays.